Say hello to our little blend – The Chaga Matcha

May 10, 2021


You feel that? That’s the sweet sensation of spring slowly morphing into summer, AKA the best time of the year. AKA when the people come out to play. They’re ready to dip their toes back into sidewalk-strolling and perusing for the coldest beverage on the block. It’s an exciting seasonal shift for us all. Not merely because we get more sun now, but because life—no matter how much it stays the same—can feel completely new and different, inspiring us to switch things up.

Your menu is calling and it’s craving something new, too. A new drink, that is. One that can quench the thirst of those curious passersby. Some might say that a menu without this recipe is just plain unacceptable (some might say the some we are referring to is us here at Renude). Think what you want to think, but this one’s for the customers, the ones on the hunt for something fresh.

Coffee shop peeps and cafe creeps, drum roll please. We are delighted to introduce to you one of our favorite Chagaccino recipes: the Iced Chaga Matcha.

This recipe is good. Like, mad good. Not just because it tastes like the word delicious melted in your mouth, but because it fuses two of our favorite superfood ingredients, chaga and matcha. 

The power couple of blended beverages, the Chaga Matcha ups the stakes by 100%. It brings a whole new set of health-benefits to the table, overflowing with antioxidants, adaptogens, and vitamins. It’s the perfect pick-me-up for those coffee lovers that are looking for anything but your average latte.

If you already have the Matcha Latte on the menu, this one’s easy. Just add the Chagaccino in the mix and you’ve got yourself a brand new drink. Boost your revenue by charging customers two extra bucks a pop and boost their happiness by doubling the flavor and nutrients. But why Chagaccino in the first place, you ask? 

We get it. The world is oversaturated with healthy alternatives and options, all cut from the same cloth. But what if we told you our cloth is made a bit different? Hear us out.

Our stuff is clean. It’s a truly-tasty, no-frills way to destress while drinking something that tastes suspiciously too good to be true. We do the hard work, like harvest from premium shrooms that have taken decades to reach their full nutritious potential. And you do the fun stuff, like experience the satisfaction of a thirsty customer’s face after taking one sip. We’re dedicated to the chaga game like a high school football coach. Put us in. We won’t disappoint.

Wholesale homies, this one’s for you. Step your beverage game up and show those customers what they’ve been missing. If you’re interested in trying the Chaga Matcha as a special, reach out to your Chaga Dealer and they’ll hook you up with a sign (above).


THE GOODS

Makes one 12 oz Chaga Matcha

  • 2 teaspoons of matcha powder
  • 2 tablespoons of hot water
  • 1 scoop of Chagaccino
  • 8 ounces of plant-based bev

HOW TO MAKE IT

  1. Combine your matcha powder and Chagaccino
  2. Pour your matcha powder and Chagaccino into your hot water. Stir well.
  3. Add your plant-based milk.
  4. Add some ice and drink it. 

Want to learn more about our wholesale program? Email us at info@drinkrenude.com!

Brandon Renude Chaga Founder

About the Author

Julie Pry
Julie Pry is a creative based in New York City. Outside of mushroom coffee prose, Julie likes riding her bike, listening to music, painting, and grabbing beers with the bros.